Food

Delicious Banana Walnut Muffin Recipe

Published

1 year ago

February 4, 2023

Ankit

Muffins are a staple in most households and are the perfect snack for any time of day. They are easy to make, can be stored for several days, and are great for on-the-go breakfast or an afternoon snack. This banana walnut muffin recipe is not only delicious but also easy to make and can be prepared in under an hour. In this article, we will be sharing with you a step by step guide to making the best banana walnut muffins that are sure to become your family’s new favorite.

Why You Should Try This Banana Walnut Muffin Recipe

There are several reasons why you should try this banana walnut muffin recipe. Firstly, it is a delicious combination of sweet, ripe bananas and crunchy, nutty walnuts. Secondly, it is a quick and easy recipe that can be prepared in under an hour. Finally, it is a great recipe for using up overripe bananas that you might otherwise throw away.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 large ripe bananas, mashed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts

Preparation

Step 1: Preheat Oven

Preheat your oven to 350°F and line a muffin tin with muffin liners or grease with non-stick cooking spray.

Step 2: Dry Ingredients

In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Wet Ingredients

In a large bowl, beat together the sugar, mashed bananas, melted butter, eggs, and vanilla extract until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 5: Fold in Chopped Walnuts

Gently fold in the chopped walnuts.

Step 6: Fill Muffin Tin

Spoon the batter evenly into the muffin tin, filling each muffin cup about 2/3 of the way full.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: Cool

Remove the muffins from the oven and allow to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

FAQ Banana Walnut Muffin Recipe

Can I use overripe bananas for this recipe?

Yes, overripe bananas work great in this recipe as they are sweeter and add more flavor to the muffins.

Can I use other types of nuts in this recipe?

Yes, you can use any type of nuts you prefer such as pecans or almonds.

Can I freeze these muffins?

Yes, these muffins can be frozen for up to 3 months. Just wrap each muffin tightly in plastic wrap and store in a freezer-safe bag.

How long do these muffins last?

These muffins will last for up to 5 days stored in an airtight container at room temperature.

Conclusion

This delicious banana walnut muffin recipe is the perfect snack for any time of day. Not only is it easy to make, but it is also packed with flavor. The combination of ripe bananas and chopped walnuts is a match made in heaven and is sure to satisfy your sweet tooth. Give this recipe a try and enjoy a warm, freshly baked muffin any day of the week.

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