Food
Classic Turkey Tetrazzini Recipe: A Delicious and Comforting Pasta Dish
Turkey tetrazzini is a classic dish that’s perfect for using up leftover turkey after the holidays or any time of the year. It’s a creamy and flavorful pasta dish that’s easy to make and perfect for feeding a crowd. In this article, we’ll share with you our favorite turkey tetrazzini recipe and tips on how to make it perfect every time.
What is Turkey Tetrazzini?
Turkey tetrazzini is a pasta dish made with cooked turkey, mushrooms, and a creamy sauce. The dish is named after an Italian opera singer, Luisa Tetrazzini, who was famous in the early 20th century. It’s a popular dish in the United States and is often served as a casserole.
Ingredients for Turkey Tetrazzini
Here are the ingredients you’ll need to make turkey tetrazzini:
- 1 pound spaghetti or fettuccine
- 4 tablespoons butter
- 1 medium onion, chopped
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cups cooked turkey, chopped
- Salt and pepper to taste
- 1/4 cup chopped parsley
- How to Make Turkey Tetrazzini
Follow these steps to make a delicious turkey tetrazzini:
- Preheat your oven to 375°F.
- Cook the spaghetti or fettuccine according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the onion and mushrooms and cook until the mushrooms are tender and the onions are translucent.
- Sprinkle the flour over the mushrooms and onion and stir well. Cook for 2-3 minutes, stirring constantly.
- Add the chicken broth and heavy cream, and whisk until the sauce is smooth. Bring to a simmer and cook for 5 minutes, stirring constantly.
- Stir in the Parmesan cheese until melted, then add the chopped turkey and cooked pasta. Mix well to combine.
- Pour the turkey tetrazzini into a large baking dish and bake for 25-30 minutes, until the top is golden brown and the sauce is bubbly.
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped parsley.
Tips for Making the Perfect Turkey Tetrazzini
- Use freshly grated Parmesan cheese for the best flavor.
- You can substitute chicken for turkey if you don’t have any leftover turkey on hand.
- You can also add other vegetables like peas, carrots, or broccoli to the dish for extra nutrition.
- Make sure to fully cook the spaghetti or fettuccine before adding it to the sauce.
- If you prefer a thinner sauce, you can add more chicken broth or heavy cream.
- To make this dish gluten-free, use a gluten-free pasta and gluten-free all-purpose flour.
Yes, Turkey Tetrazzini is a great way to use up leftover turkey. Simply shred the turkey and mix it with the other ingredients before baking.
Yes, Turkey Tetrazzini can be made ahead of time and stored in the refrigerator for a day or two. When you’re ready to serve, just bake it in the oven until it’s heated through.
Yes, you can use a different type of pasta if you prefer. Spaghetti or linguine are traditional choices, but you can also use fettuccine, penne, or any other pasta you like.
Yes, you can make a vegetarian version of Turkey Tetrazzini by omitting the turkey and using vegetable broth instead of chicken broth. You can also add extra vegetables such as spinach, zucchini, or bell peppers to the dish.
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